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Our products, both schnapps and liqueurs, are of the highest quality. For our schnapps, we use only fresh and mature fruit and yeast to produce our fermenting mash. There are no added sugars, aromas or chemicals. The mash is then “burnt” in a still the combines Old World charm with the latest safety and technology. The end product is then reduced with softened water, cooled, filtered and aged in glass containers until it is ready to be bottled. Our liqueurs are also produced with the same care and attention to quality. Only fresh natural juices and purest of alcohol is used. Again, we use no chemicals or artificial ingredients. Everything is 100% natural and hand blended.
